Autumn Newsletter

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Autumn Newsletter

Hello Beer Lovers! One year later (can you believe it!) and we’re finally getting a quarterly newsletter up and running.

As you can imagine a lot has happened since we opened the doors 12 months ago. We’ve just polished off the end of our celebratory 13th commercial brew Lady Luck, made by the boss himself – Whitey.

A few dates and details for your calendars:
Thursday night tastings are returning, starting this week (19th of March) with Temple Brewing. Kellybrook Winery, 2 Brothers and Rob Dolan Wine already set to follow. Keep an eye on Facebook for dates and details

In the lead up to Easter we’ll be opening a couple of extra days (trading hours below), but closed over the long weekend. Returning to normal trade on Thursday the 9th, 4:00 – 9:00pm

Easter Trading Hours:
Open Tuesday 31/3 4:00 – 9:00pm
Open Wednesday 1/4 4:00 – 9:00pm
Open Thursday 2/4 4:00 – 10:00pm

More importantly on those three days we’ll be welcoming in the long weekend with a dedicated Southern style BBQ menu, think house-smoked meats and traditional sides; American style beers will be on tap including the return of our delicious American Brown.

The Brew-on-Premise (BOP) program is roaring along, Brendo is refining new recipes as we speak, including an IPA which is pretty darn exciting
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We are very excited to announce our participation in this years Good Beer Week program. Tickets and details through the GBW website only. 100 tickets only!

By | 2017-01-25T13:02:27+00:00 March 21st, 2015|Uncategorized|0 Comments

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