Autumn Newsletter

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Autumn Newsletter

Hello Beer Lovers! One year later (can you believe it!) and we’re finally getting a quarterly newsletter up and running.

As you can imagine a lot has happened since we opened the doors 12 months ago. We’ve just polished off the end of our celebratory 13th commercial brew Lady Luck, made by the boss himself – Whitey.

A few dates and details for your calendars:
Thursday night tastings are returning, starting this week (19th of March) with Temple Brewing. Kellybrook Winery, 2 Brothers and Rob Dolan Wine already set to follow. Keep an eye on Facebook for dates and details

In the lead up to Easter we’ll be opening a couple of extra days (trading hours below), but closed over the long weekend. Returning to normal trade on Thursday the 9th, 4:00 – 9:00pm

Easter Trading Hours:
Open Tuesday 31/3 4:00 – 9:00pm
Open Wednesday 1/4 4:00 – 9:00pm
Open Thursday 2/4 4:00 – 10:00pm

More importantly on those three days we’ll be welcoming in the long weekend with a dedicated Southern style BBQ menu, think house-smoked meats and traditional sides; American style beers will be on tap including the return of our delicious American Brown.

The Brew-on-Premise (BOP) program is roaring along, Brendo is refining new recipes as we speak, including an IPA which is pretty darn exciting

We are very excited to announce our participation in this years Good Beer Week program. Tickets and details through the GBW website only. 100 tickets only!

By | 2017-01-25T13:02:27+00:00 March 21st, 2015|Uncategorized|0 Comments

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